Description
Tiny orbs of juicy grape are tossed in tangy sour powder, crisped with cornstarch, then frozen to icy perfection. Each bite delivers a frosty burst of sweet juice and puckering sour magic.
Ingredients
- 1 pound seedless grapes
- 1 tablespoon cornstarch
- 2 tablespoons sour candy powder
Instructions
- Rinse the grapes under cold water and pat them completely dry with a clean towel.
- Place the dry grapes in a large resealable plastic bag.
- Add the cornstarch and sour candy powder to the bag.
- Seal the bag, pressing out excess air, and shake until all grapes are evenly coated.
- Spread the coated grapes in a single layer on a baking sheet or tray.
- Transfer the tray to the freezer and freeze for at least 2 hours or until the grapes are firm.
- Remove frozen grapes from the tray and serve immediately or store them in a freezer-safe container.
Notes
- Make sure grapes are completely dry before coating to help the powder stick.
- Cornstarch prevents the sour powder from clumping and promotes even coverage.
- Store extra frozen grapes in an airtight container to maintain freshness.
- Enjoy straight from the freezer for the optimal cold, tangy snack.