Description
Each bite reveals a crisp, buttery spiral encasing warm, gooey marshmallow and melted chocolate, finished with a cinnamon-sugar kiss. Warm from the oven, they’re a playful twist on classic s’mores.
Ingredients
- 1 package crescent roll dough
- 8 piece milk chocolate squares
- 8 piece large marshmallows
- 2 tablespoon unsalted butter
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate into 8 triangles.
- Place one milk chocolate square and one marshmallow at the wide end of each triangle.
- Roll each triangle from the wide end toward the point and pinch the seams to seal.
- Place the rolls on a baking sheet lined with parchment paper.
- In a small microwave-safe bowl, melt the butter and brush it over each roll.
- In another bowl, mix the granulated sugar and ground cinnamon and sprinkle evenly over the rolls.
- Bake for 12 to 15 minutes until golden brown.
- Let the rolls cool for about 5 minutes before serving.
Notes
- Use high-quality chocolate for a richer flavor.
- Be careful not to overbake to keep the marshmallows gooey.
- Lining the baking sheet with parchment paper prevents sticking.
- Serve warm for the best melted-marshmallow experience.