Description
Roasted garlic heads emerge sweet and soft, mingling with cream cheese and sour cream for a velvety dip. A sprinkle of parsley brightens each creamy spoonful—ideal with veggies, crackers, or warm toasts.
Ingredients
- 2 heads garlic
- 2 tbsp olive oil
- 4 oz cream cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Slice off the top of each garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
- Allow the roasted garlic to cool, then squeeze the soft cloves into a bowl and mash into a paste.
- Add cream cheese, sour cream, and mayonnaise to the garlic paste and stir until smooth.
- Season the mixture with salt and black pepper and mix well.
- Transfer the dip to a serving bowl, garnish with chopped parsley, and chill for at least 30 minutes before serving.
Notes
- Roasting the garlic deeply enhances its sweetness and depth of flavor.
- Adjust the salt and pepper to taste or substitute with smoked paprika for a twist.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Serve with fresh vegetables, crackers, or toasted bread slices.