Description
These chewy brownie bites combine dates, walnuts, and cocoa into bite-sized, fudge-like morsels. A hint of vanilla and a coconut coating add texture and tropical sweetness that hits every craving.
Ingredients
- 1 cup pitted dates
- 1 cup walnuts
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup shredded coconut
Instructions
- Place pitted dates and walnuts in a food processor and pulse until coarsely chopped.
- Add cocoa powder, vanilla extract, and salt to the processor and blend until mixture clumps together.
- Transfer mixture to a bowl and refrigerate for 10 minutes to firm up slightly.
- Scoop out tablespoon-sized portions and roll into bite-sized balls.
- Roll each ball in shredded coconut to coat evenly.
- Chill the brownie bites in the refrigerator for at least 30 minutes before serving.
Notes
- Store brownie bites in an airtight container in the refrigerator for up to one week.
- For extra sweetness, add 1 tablespoon of maple syrup during blending.
- Substitute walnuts with almonds or pecans for a different nutty flavor.
- Freeze bites on a baking sheet before transferring to a freezer bag for longer storage.