Description
Each bite crackles with a seasoned breadcrumb shell that shatters to reveal warm, stringy mozzarella. A quick dip in zesty marinara heightens the savory crunch. Ready in under an hour, these snacks vanish fast.
Ingredients
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup breadcrumbs
- 2 cups vegetable oil
Instructions
- Place mozzarella sticks on a baking sheet and freeze for 30 minutes.
- In a bowl whisk together eggs and milk until smooth.
- In a separate bowl combine flour, garlic powder, Italian seasoning, salt, and black pepper.
- Pour breadcrumbs into a third shallow dish.
- Dredge each frozen cheese stick first in the seasoned flour, then in the egg mixture, and finally in the breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
- Return coated sticks to the freezer for 15–20 minutes to set the breading.
- Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the cheese sticks in batches for 1–2 minutes until golden brown, turning gently to brown all sides.
- Use a slotted spoon to transfer fried sticks to a paper towel–lined plate to drain excess oil.
Notes
- For best results use low-moisture mozzarella to prevent excessive melting.
- Double-coating with egg and breadcrumbs yields extra crispiness.
- Keep cheese sticks frozen before frying to help them hold their shape.
- Serve immediately with marinara sauce or ranch dressing for dipping.