Description
Each bite cracks open to a crunchy base, unveiling a velvety blend of cream cheese, cheddar, diced ham, and a hint of Dijon, all topped with fragrant parsley—a foolproof hit at any gathering.
Ingredients
- 60 pieces crackers
- 200 grams cream cheese
- 100 grams deli ham diced
- 100 grams cheddar cheese shredded
- 2 tablespoons chopped parsley
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Arrange the crackers on a large serving platter.
- In a medium bowl, combine cream cheese, diced ham, shredded cheddar, chopped parsley, and Dijon mustard.
- Season the mixture with salt and black pepper and stir until well blended and smooth.
- Using a small spoon, spread about 1 teaspoon of the cheese mixture onto each cracker.
- Garnish the topped crackers with a sprinkle of extra parsley if desired and serve immediately.
Notes
- Use softened cream cheese for easier mixing
- Substitute ham with cooked bacon bits for a smoky flavor
- Prepare the cheese mixture ahead and refrigerate for a firmer topping
- Assemble just before serving to keep crackers crisp