Description
Moist banana-infused loaf ribboned with warm cinnamon sugar swirls, releasing a cozy aroma and pillowy crumb that’s perfect for morning slices or sweet snack moments.
Ingredients
- 3 large bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla extract to the bananas and whisk until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- In a small bowl, mix together brown sugar and ground cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar swirl over the batter, then top with the remaining batter and swirl mixture. Use a knife to gently swirl through the batter.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for best flavor and natural sweetness.
- Do not overmix the batter to keep the bread tender and moist.
- Store leftovers in an airtight container at room temperature for up to three days.
- Reheat slices briefly to revive the cinnamon swirl texture and warmth.