Description
Chunks of kielbasa are coated in brown sugar, honey, and mustard, then baked and broiled until edges turn jammy and crisp. Each bite brings sticky-sweet, smoky sausage with a touch of heat, finished with a fresh parsley pop.
Ingredients
- 1 pound kielbasa sausage sliced into 1/2-inch pieces
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley for garnish
- Toothpicks for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl whisk together brown sugar honey Dijon mustard apple cider vinegar Worcestershire sauce smoked paprika and cayenne pepper until smooth.
- Add kielbasa slices to the bowl and toss to coat evenly.
- Spread the coated kielbasa pieces in a single layer on the prepared baking sheet.
- Bake for 15 minutes stirring halfway through to ensure even caramelization.
- Turn on the broiler and broil for 2 to 3 minutes until edges are crisp and golden watch carefully to prevent burning.
- Remove from oven and transfer to a serving platter.
- Garnish with chopped parsley and insert toothpicks if desired before serving.
Notes
- Kielbasa can be substituted with smoked sausage for a different flavor
- Adjust cayenne pepper to control spiciness
- Make ahead by tossing and refrigerating the sausage mixture up to 2 hours in advance
- Store leftovers in an airtight container in the refrigerator for up to 3 days