Description
Golden-edged slices of potato roast to crisp perfection, kissed by smoky paprika and garlic, then topped with fresh parsley. Pair with creamy sour cream or spicy ketchup for a snack that crunches with every bite.
Ingredients
- 4 medium potatoes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then slice them into 1/4-inch thick rounds.
- Place the potato slices in a large bowl and drizzle with olive oil.
- Sprinkle salt, black pepper, paprika, and garlic powder over the slices and toss to coat evenly.
- Arrange the potato slices in a single layer on the prepared baking sheet.
- Bake for 20 to 25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from the oven and transfer to a serving plate.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra crispiness, soak potato slices in cold water for 10 minutes and pat dry before seasoning.
- Adjust spices to taste or add a pinch of chili powder for heat.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Serve with ketchup, sour cream, or your favorite dipping sauce.