Description
Golden kernels char on the skillet, then mingle with crisp bacon, juicy tomatoes, and bright cilantro. A tangy lime mayo dressing ties this colorful medley together for an easy salad that dances on your taste buds.
Ingredients
- 6 slices bacon
- 4 cups corn kernels
- 1 onion chopped
- 1 cup cherry tomatoes halved
- 1/4 cup chopped cilantro
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- Salt to taste
- Pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crisp.
- Transfer bacon to paper towels, reserving 1 tablespoon of bacon fat, and crumble once cooled.
- Add corn to the skillet and sauté for 3 to 5 minutes until lightly charred.
- In a bowl combine corn, crumbled bacon, onion, tomatoes, and cilantro.
- Whisk mayonnaise, lime juice, and reserved bacon fat in a small bowl until smooth.
- Pour dressing over the salad and toss gently to combine.
- Season with salt and pepper and serve chilled or at room temperature.
Notes
- Fresh corn gives the best flavor but frozen corn can be used if thawed and drained
- Add a diced jalapeno or red pepper flakes for a spicy kick
- Make ahead and chill for 30 minutes to allow flavors to meld
- Store leftovers in an airtight container in the refrigerator for up to 2 days