Description
Air-fried tortillas transformed into crispy garlic bread topped with gooey mozzarella, nutty Parmesan, and bright parsley. Each wedge crackles with buttery garlic goodness and melty cheese on every bite.
Ingredients
- 4 medium flour tortillas
- 2 tbsp unsalted butter
- 2 cloves garlic
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley
- pinch salt
- pinch black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel and mince the garlic cloves.
- Melt the butter in a small microwave-safe bowl or saucepan, then stir in the minced garlic, salt, and black pepper.
- Brush the garlic butter mixture evenly over one side of each tortilla.
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered side of the tortillas.
- Place the tortillas in the air fryer basket in a single layer.
- Air fry for 3 to 5 minutes, or until the cheese is melted and the edges are golden and crisp.
- Remove the tortillas, sprinkle with chopped fresh parsley, slice into wedges, and serve immediately.
Notes
- You can substitute garlic powder if fresh garlic is unavailable.
- For extra flavor, add a sprinkle of Italian seasoning before cooking.
- Cooking times may vary depending on your air fryer model and thickness of the tortillas.
- These are best enjoyed hot and fresh for maximum crispiness.